I had been avoiding driving to Seoul because of the horror stories I've heard about the traffic and the crowds, but neither were any worse than I'd expect in Los Angeles or San Francisco on a Saturday afternoon. We left Anseong about 11:00am and drove North on highway 1 toward Seoul, stopping only once at a rest area to fill the rental car with LPG and get a quick snack. I again passed on the fresh grilled squid and got 'ham toast' instead -- basically it's a grilled sandwich on spongy white bread with a slice of ham, a patty made with egg, cheese and rice, squirted with ketchup and sprinkled with sugar. It was tasty in a strange way... too many flavors that I didn't think would work together.
Just past the highway toll booth on the outskirts of Seoul there was road construction and a chain-reaction accident involving many cars and a couple of buses that added probably an hour to our drive -- other than that it was full speed (100 km/h) most of the way. In Seoul the traffic was heavy but nothing oppressive. We did take an unintentional scenic route over a mountain outside of Seoul instead of taking the tunnel through the mountain -- I keep telling people I have a GPS because I need one, not because I want one. I had entered coordinates of the Namdaemun market, picked off of Google earth prior to leaving for Seoul, so my GPS had a good idea of where the market is. The coordinates were close enough that Erik spotted the store as I was following the arrow on the GPS. Parking wasn't a problem either, I parked on a side street half a block across the street from the store and it was a short walk to Yesdica.




There was even a lady selling fried silkworms, but I was too timid to try one.
What I did bring home are more pictures, some Korean souvenirs, and another camera lens.
The weather over the weekend was sunny and warm, not hot or humid, and perfect for a road trip. This week we had a couple of days of rain but the forecast for next weekend is sunny and warm, so perhaps I can find more stone pagodas!
Jerry
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